01
Celebration Cakes
Birthdays, milestones and every "we made it" in between — buttercream, drip, fondant and photo-topped, decorated to your theme.
Prepared in a Kosher Kitchen · South Africa
Homemade with love, made for you
Two friends, one kosher kitchen, and a standing promise: everything leaves our door freshly made, generous and by hand — from celebration cakes to a family meal that makes a long day easier.
- Baked to order
- Quality ingredients
- Delivered with care
Who we are
Two friends. One dream. A kitchen full of heart.
We met in 2017, when Joyce was doing her practical training at Frangelicas and Cleo was managing there. We clicked straight away — and then life took us in different directions for a few years.
Years later, Joyce decided to take baking lessons and knew exactly who to call. Those lessons turned into afternoons in the kitchen together, and the dream we had always talked about came back to life: a kosher kitchen of our own.
What we make
Four kitchens under one roof
02
Biscuits & Bakes
Crunchies, coconut, ginger, custard, macaroons, muffins and scones — packed by the dozen or arranged as a platter.
03
Desserts & Tarts
Baked cheesecakes, apple phyllo, jam tarts, melting moments and crumble squares — the sweet end of any table.
04
Home Cooking
Family-size pastas serving 10–12, ratatouille, lasagne and hearty soups by the litre. Dinner, solved.
Inside the kitchen
Watch it come together
No stock footage and no styling tricks. This is our own kitchen, our own hands, and the orders that went out that week.
- Baked to order
- Kosher kitchen
- Made by hand
- Delivered with care
A week in the kitchen
Our promise
Why people order twice
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Prepared in a kosher kitchen
Everything is made in a kosher kitchen, so it can go straight onto your table without a second thought.
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Baked on the day, not before
We bake and cook to your date. Nothing is frozen ahead, decanted from a supplier, or sold on from someone else's oven.
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Portions that feed a room
Family-size pastas serve 10–12. Soups come by the litre. Platters arrive looking like someone cared, because someone did.
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Two people you can actually reach
You speak to Joyce or Cleo — not a call centre. Changes, questions, last-minute panics: message us and one of us replies.
Because to us, you are never just another order. You are someone we are cooking for.Joyce & Cleo
Let's get baking
Tell us what you're celebrating
Send us the occasion, the date and roughly how many people you are feeding. We will come back with options, pricing and a firm collection or delivery time.
Cakes and large orders are best booked at least a week ahead. Biscuits, muffins and soups usually need 2–3 days.